Dinner MENU
Antojitos (Starters)
Esquites Vasolote (V)
11
Sauté Sweet Corn, Homemade Jalapeño Aioli, Queso Fresco, Coriander & Crispy Tortilla Drizzled With Salsa Macha
Salsa and Chips (VG)
7/18
Fried Corn-Tortillas & Fresh Tomato Salsa With Scallions & Coriander
Tableside Molcajete of Guacamole and Chips (VG)👍
26
Fried Corn-Tortillas & House-made Guacamole Dip Avocado, Tomatoes, Coriander, Jalapeños, Salt, Pepper, Lime Juice, Olive Oil (Mixed at Your Table)
Chalupas Poblanas (3 pcs)👍
16
Tortillas, topped with red and green salsa, garnished with onion and your choice of topping:
+ Chicken Tinga
+ Jackfruit
Fried Tamales (G)
14
Selected Crispy Tamal of the day, served with Sour Cream & Salsa Macha
Not’cha Mami
18
Loaded Nachos, Crispy Tortillas, Cheese Sauce, Black Beans, Pickled Jalapeño, Sour Cream
+ Beef or Chicken (+6)
El Diablo Fries
12
Fries topped with fiery habanero sauce, cheese, and jalapeño
Ensaladas (Salads)
Turnip Salad with Cucumber and Pineapple (VG)👍
14
Freshly cut turnip, cucumber and pineapple salad, drizzled with agave vinaigrette, and garnished with sunflower seeds, coriander and mint
Tropical Salad (V)
18
Pickled Papaya & Mesclun Salad, Fried Jackfruit, Quinoa tossed with Rambutan & Honey Vinaigrette, garnished with Toasted Peanuts & Edible Flowers
What are Molletes?
Molletes are a classic Mexican dish consisting of toasted bolillo halves (a type of Mexican bread) topped with refried beans and melted cheese, often garnished with pico de gallo or salsa.
Molletes
Open Face Mexican Style Sandwich, Mayo, Pico de Gallo, Refried Beans, Queso Fresco, Sliced Avocado & choice of Topping:
Four Cheese (V) (G)
14
(Cotija, Queso Fresco, Oaxaca, Mexican Cheddar)
Jackfruit (VG)
14
Chorizo👍
+ Fries (G) (+3)
14
+ El Diablo Fries (G) (+5)
Fries topped with fiery habanero sauce, cheese, and jalapeño
What is a Tamal?
Tamales are a beloved traditional Mexican dish made from masa (corn dough) filled with meats, cheeses, fruits, vegetables, or chilies. Wrapped in corn husks or banana leaves and steamed until tender, tamales are a staple in Mexican cuisine.
Tamales the Mexican Way
Cheese & Pepper (V)
13
Strips of Roasted Capsicum with Melty Mozzarella Cheese
Mushroom Pastor (VG)
15
Succulent Mushrooms simmered in Spicy-Sweet Adobo Sauce & Topped with Grilled Pineapple
Guajillo & Jackfruit (VG)
15
Tender Jackfruit Cooked in a Rich and Smoky Guajilo Chile Sauce
Pork Salsa Verde👍
18
Succulent Pork Simmered in a Vibrant Green Sauce Made from Tomatillos, Jalapeños, Garlic & Fresh Cilantro
Chicken Tinga
16
Lean & Tender Chicken Breast Simmered in Tomato-Chipotle Sauce
Tamales the Asian Way
Ayam Sambal Hijau (G)👍
14
Tender Chicken Cooked in a Spicy Green Chili Sambal Sauce
”Moo Ping” Pork (G)
15
Smoky & Aromatic Marinated Pork Skewers, Grilled to Perfection with a Savory Blend of Garlic, Coriander & Coconut Milk
Curry Tempeh (V) (G)
16
Tempeh Simmered in a Rich & Aromatic Curry Sauce Made with Coconut Milk, Fragrant Spices & Fresh Herbs
Salmon Tom Yum (G)
20
Salmon Marinated in House-made Tom Yum, Blended, Baked & Tossed in Extra Chili Oil. Garnished with Pickled Chilli & Coriander
Mami’s Tamales Platter
A selection of any 4 Tamales, sour cream & salsa
58
Suggested Serving Size per Person:
2 Tamales🫔🫔
Acompanamientos (Sides)
Salsa Macha (VG)
5
Salsa Roja (VG)
4
Salsa Verde (VG)
4
Guacamole (VG)
6/15
Pico de Gallo (VG)
5/12
Sour Cream (V)
3
Tortillas (3 pcs) (VG)
4
Mexican Rice (VG)
5
Refried Beans (V)
5
Chipotle Aioli (VG)
3
Jalapeño (VG)
3
Platos Fuertes (Mains)
Moo Moo
52
Beef cut of the day, 300g with a side of Chilaquiles, topped with a sunny side up egg & cherry tomatoes
El Pollo
35
1/2 Grilled Chicken, served with Green Pipian & Black Sesame
Postre (Desserts)
Churros
14
Chocolate Hazelnuts Sauce
Sweet Tamal
13
Served with Whipping Cream and Tequila Caramel
Mexican Dark Chocolate Quesadilla
13
Strawberry Compote & Marshmallow Sauce
Prices are subjected to applicable taxes & 10% service charge
👍 - Recommended
(V) - Vegetarian | (VG) - Vegan | (G) - Contains Gluten